Evaluation of the waxy endosperm trait in proso millet (Panicum miliaceum)

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Evaluation of the waxy endosperm trait in proso millet (Panicum miliaceum)*

The entire USDA-ARS maintained collection of 650 accessions of proso millet (Panicum miliaceum L.) was evaluated for the presence of accessions with waxy (amylose-free) endosperm starch. Six accessions, five of which derived from mainland China, were identified. Segregation ratios for waxy endosperm were evaluated in F2 and F3 populations derived from crosses between two waxy accessions, PI 436...

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Molecular Basis of the Waxy Endosperm Starch Phenotype in Broomcorn Millet (Panicum miliaceum L.)

Waxy varieties of the tetraploid cereal broomcorn millet (Panicum miliaceum L.) have endosperm starch granules lacking detectable amylose. This study investigated the basis of this phenotype using molecular and biochemical methods. Iodine staining of starch granules in 72 plants from 38 landrace accessions found 58 nonwaxy and 14 waxy phenotype plants. All waxy types were in plants from Chinese...

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Nutritionally Important Components of Proso Millet (Panicum miliaceum L.)

Proso millet (Panicum miliaceum L.) belongs to one of the first cultivated plants. Although the crop is traditionally grown, especially in Asia and from European countries through to Russia, nowadays it has become a new alternative crop and a new raw material for food production in many developed countries. Also changes of climatic conditions can support the growth of this drought-resistant pla...

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Proso millet (Panicum miliaceum L.) fermentationfor fuel ethanol production

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ژورنال

عنوان ژورنال: Plant Breeding

سال: 2009

ISSN: 0179-9541,1439-0523

DOI: 10.1111/j.1439-0523.2008.01511.x